Discover the True Taste of Japan
• 100% Pure, Organic Japanese Matcha for clarity, calm energy, and well-being.
Excellent 4.9 | 10,000+ Customers
December Exclusive Ceremonial Matcha
First-flush ceremonial grade from Japan. Limited release.
This Ceremonial Matcha Launches In
Premium Japanese Matcha
Authentic from Japan. crafted for clarity, focus & well being.
Kiyegi vs Other Brands
At Kiyegi, we pride ourselves on offering authentic Japanese matcha with the highest standards of quality, purity, and transparency. Unlike many other brands, we ensure that every step from cultivation to packaging reflects our commitment to health, sustainability, and taste.
Directly sourced from Japan (Kagoshima & Uji)
No additives, no fillers, no sugar
Carefully stone-ground for vibrant color and smooth taste
Eco-friendly & unique packaging design
Kiyegi
Other Brands
Optimized Dosing
Plant Based
Stone ground Process
Direct from Japan
3rd Party Tested
Delicious Taste
What Our Customers Say
The Power of Matcha
Experience the purest form of Matcha with our Ceremonial Grade – vibrant green, smooth in taste, and rich in nutrients. Perfect for your daily rituals, it brings calm energy, focus, and a natural vitamin boost.
Build your moment of mindfulness with high-quality Ceremonial Matcha, the right equipment, and a lifestyle dedicated to wellness and balance.
What is Matcha?
Matcha is a finely ground green tea powder made from shade-grown tea leaves in Japan. Unlike regular tea, you consume the entire leaf, which makes Matcha one of the most nutrient-rich superfoods in the world.
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FAQs
We currently offer two types of matcha: Ceremonial Grade and Premium Grade.
Ceremonial grade is made from the youngest tea leaves and is meant to be enjoyed with water for a pure taste.
Premium grade has a stronger flavor and is ideal for daily use, lattes, and recipes.
Our matcha is sourced from Kagoshima, Japan, a region renowned for its ideal climate and long-standing tradition in producing high quality green tea.
Our matcha contains 100% pure green tea powder (Camellia Sinensis) with no additives, sugar, or artificial ingredients.
Good matcha has a smooth, slightly sweet, umami-rich flavor with gentle earthiness and no sharp bitterness.
Matcha provides calm, long-lasting energy due to its natural caffeine and L-theanine, without the sudden crash of coffee.
Add 2g of matcha to 40–60 ml of water at about 80°C, whisk until smooth and lightly foamy. You can also add milk for a creamy drink.
If you enjoy matcha with water for taste and ritual, choose ceremonial.
If you prefer matcha in lattes or daily drinks, choose premium.
