

Discover the True Taste of Japan
• 100% Pure, Organic Japanese Matcha for clarity, calm energy, and well-being.
Excellent 4.9 | 10,000+ Customers






Premium Japanese Matcha
Authentic from Japan. crafted for clarity, focus & well being.
Kiyegi vs Other Brands
At Kiyegi, we pride ourselves on offering authentic Japanese matcha with the highest standards of quality, purity, and transparency. Unlike many other brands, we ensure that every step from cultivation to packaging reflects our commitment to health, sustainability, and taste.
Directly sourced from Japan (Kagoshima & Uji)
No additives, no fillers, no sugar
Carefully stone-ground for vibrant color and smooth taste
Eco-friendly & unique packaging design
Kiyegi
Other Brands
Optimized Dosing
Plant Based
Stone ground Process
Direct from Japan
3rd Party Tested
Delicious Taste
What Our Customers Say
The Power of Matcha
Experience the purest form of Matcha with our Ceremonial Grade – vibrant green, smooth in taste, and rich in nutrients. Perfect for your daily rituals, it brings calm energy, focus, and a natural vitamin boost.
Build your moment of mindfulness with high-quality Ceremonial Matcha, the right equipment, and a lifestyle dedicated to wellness and balance.

What is Matcha?
Matcha is a finely ground green tea powder made from shade-grown tea leaves in Japan. Unlike regular tea, you consume the entire leaf, which makes Matcha one of the most nutrient-rich superfoods in the world.
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FAQs
Our matcha is directly sourced from Japan, shade-grown, stone-ground, and tested by third parties to ensure purity and quality. We focus on freshness, vibrant color, smooth taste, and sustainable farming practices.
Yes, our matcha comes from certified organic farms in Japan, cultivated without synthetic chemicals or pesticides
Ceremonial matcha is made from the youngest, most tender leaves, resulting in a smoother and more delicate taste — perfect for traditional tea preparation. Premium matcha is slightly stronger and great for both drinking and mixing into lattes or recipes.
Store your matcha in a cool, dry place, away from sunlight and strong odors. Once opened, consume within 2 months for maximum freshness.
One serving (1g) contains approximately 30–40 mg of caffeine, which is about one-third of a cup of coffee, but it provides a more balanced and long-lasting energy boost without jitters.
1. Add 1g (½ teaspoon) of matcha into a bowl.
2. Pour 70–100 ml of hot water (80°C).
3. Whisk with a bamboo whisk until smooth and frothy.
Absolutely! You can use matcha in smoothies, lattes, cakes, energy balls, or even savory dishes. It adds a unique flavor and health benefits.
Yes, we ship our products throughout Germany and the EU. Shipping costs and delivery times will be calculated at checkout.